-
面包制作方法 - [美食>>食品]
2008-08-06
版权声明：转载时请以超链接形式标明文章原始出处和作者信息及本声明
http://howstuffworks.blogbus.com/logs/27249294.html
您可能每天都会吃面包，您甚至可能知道如何自制面包。但您是否曾经将面包制作看成是一门手艺呢？阅读>>You probably eat bread every day. You may even know how to make your own bread. But have you ever thought about bread as a technology? Read>>
我们为什么要吃面包？就从这个问题谈起吧。与之相比，我们吃干麦粒可能会更方便；或者，我们可以把小麦磨成面粉，将水和面粉和在一起后，直接吃面糊即可；再或者，也可以将面糊倒在桌面上，让面糊风干成为轻脆的薄面片。但我们并没有那样做，这主要是因为面包的口感要好得多，将其制成三明治时口感也同样很好。面包水分适中（既不像面糊那样湿，也不像风干的薄面片那样干）、松软可口（不像干麦粒）。可口美味的面包是使用面粉通过生物化学技术制成的！
在本文中，我们将详细介绍面包的制作工艺。阅读全文>>Why do we have bread? That's a great place to start. We could just as easily munch on dry wheat kernels instead. Or we could grind the wheat into flour, mix the flour with water and eat it as a wet mush. Or we could pour the mush out on a table and dry the mush into thin brittle sheets. But we don't do that, mainly because bread tastes a lot better, and it also works a lot better for sandwiches. Bread is moist (not wet like mush or dry like dried mush), soft (unlike wheat kernels), spongy and delicious. Bread is a bio-chemical technology for turning wheat flour into something tasty! Read English Version>>
历史上的今天：
美国大学经济资助 2008-08-06美国信用评分面面观 2008-08-06情绪压力及其疗法 2008-08-06复印机工作原理 2008-08-06黑胶唱片的音质比CD或DVD好吗？ 2008-08-06随机文章：
美国大学经济资助 2008-08-06美国信用评分面面观 2008-08-06复印机工作原理 2008-08-06黑胶唱片的音质比CD或DVD好吗？ 2008-08-06电视剧剧本写作指南 2008-08-05
收藏到：Del.icio.us
