面包制作方法

您可能每天都会吃面包，您甚至可能知道如何自制面包。但您是否曾经将面包制作看成是一门手艺呢？阅读>>

You probably eat bread every day. You may even know how to make your own bread. But have you ever thought about bread as a technology? Read>>

我们为什么要吃面包？就从这个问题谈起吧。与之相比，我们吃干麦粒可能会更方便；或者，我们可以把小麦磨成面粉，将水和面粉和在一起后，直接吃面糊即可；再或者，也可以将面糊倒在桌面上，让面糊风干成为轻脆的薄面片。但我们并没有那样做，这主要是因为面包的口感要好得多，将其制成三明治时口感也同样很好。面包水分适中（既不像面糊那样湿，也不像风干的薄面片那样干）、松软可口（不像干麦粒）。可口美味的面包是使用面粉通过生物化学技术制成的！
在本文中，我们将详细介绍面包的制作工艺。阅读全文>>

Why do we have bread? That's a great place to start. We could just as easily munch on dry wheat kernels instead. Or we could grind the wheat into flour, mix the flour with water and eat it as a wet mush. Or we could pour the mush out on a table and dry the mush into thin brittle sheets. But we don't do that, mainly because bread tastes a lot better, and it also works a lot better for sandwiches. Bread is moist (not wet like mush or dry like dried mush), soft (unlike wheat kernels), spongy and delicious. Bread is a bio-chemical technology for turning wheat flour into something tasty! Read English Version>>

除非您生活在一个特别偏远的地方，否则在大多数发达国家或地区，您不用走多远就能找到一家快餐店。同样您也不用走很远就能看到汽车，即使这些汽车中大部分都是出租车。大多数时候，快餐店和汽车一样随处可见。这实际上并非巧合 ——因为，如果没有汽车，我们也不会有快餐。

 >>全文阅读

Unless you're in a particularly remote area, you can't go far in most developed countries without finding a fast-food restaurant. You also can't go far without seeing cars, even if most of those cars are taxis. Much of the time, fast-food restaurants and cars seem to be everywhere. This is really no coincidence - without cars, we wouldn't have fast food.

>>Read Endlish Version